Two weeks in Nairobi

Well, it’s been almost two weeks in Nairobi, Kenya, since I got here. Only five more to go… If the time table actually depended on our deployment team.

It’s quite amazing for me to, in the last six months, have already travelled about as much as all my life before, maybe not in kilometres, but for sure in staying length. For the record: more than a month in Poland, a week in Ireland, a week in Mexico and now, again, more than a month in Kenya.

So first, the job.
I’m part of a team of four, deploying the RAID software in Safaricom. And do follow the link, it’s not that kind of RAID.

ID Card

About that, that’s it.

About the country.
It’s definitely a third world country (should I expect anything else?), and things here move at their own speed. One of the things that most annoy me here is that everyone says “yes” to everything, but it actually doesn’t mean anything: you have to make sure that that “yes” actually is a “yes”, so don’t trust (almost) anyone. I’m thinking this may be common in Africa.

Tourism.
The usual stuff: safaris, souvenirs, very good landscapes… You can follow the photo stream here. I guess the photos look better than actually being there, as the safari was kind of boring (no man eating animals were actually eating).

More later… as in “later weeks”…

Jet lag: the right way

Next week I’ll be in Mexico and the week after in Kenya. This way, when I’m having lunch in the latter, it’ll be like having dinner in the former. Sleep? That’s for sissy’s.

I’m now available on Dopplr

I hadn’t noticed, but it looks like DOPPLR is now open to public registration. Since in my current line of work I’m required to travel, this might come in handy.

For those interested, here’s the “about DOPPLR” text:

Dopplr is an online service for frequent business travellers.

Dopplr lets you share your travel plans privately with a group of friends and colleagues whom you have chosen. It then tells you when people you know will be in the same cities. It also reminds you of people who live in the places you’re planning to visit.

Dopplr works on your personal computer and mobile phone. It links with online calendars and social networks.

The service has attracted a following among business travellers around the globe. Jimmy Wales of Wikipedia recently named Dopplr his “favorite non-wiki website” in The New York Times Sunday Magazine: “You put in your travel schedule and link to your friends. It allows you to see where everyone is. I love it.”

If you want to add me, here’s the link.

My Hack Bag

Inspired by Pete Savage’s post, here’s the content of my usual “hack bag” (and I do carry it everywhere):

  • Swiss Army Knife
  • iRiver H320 (it can do everything: play music, radio, video, minesweeper, record sound, double as a portable HD. I’m sure that if I ask it nicely, it’ll also make coffee)
  • Sure headphones
  • USB cable, with nine (9) adapters
  • Gparted Live CD (actually a mini-cd)
  • 1GB USB pen (with some PortableApps)
  • Moleskine notebook
  • Pens (the writing kind)
  • 80GB portable HD (it’s a very recent addition, I’m still considering if it’s worth it’s weight)
  • Sony Ericsson P990i (it does everything a mobile should do and more, like… tea!) (No, not really…)
  • Lomo LC-A and flash (but I seldom use it…)
  • Lens cleaning cloth
  • Chewing gum
  • Toilet seat covers (funny story this one: I “stole” it from a soviet era hotel room in Łódz, Poland, which says a lot about the hotel if the room itself had them. Yeah, you never know when you might need it.)
  • Alcohol based hand washer liquid (you know, those Rituals things)
  • Chapstick
  • Matches and a lighter

I’ll put up a photo… eventually…

(Update) And here’s the photo:

My Hack Bag

If you click on it, you’ll be taken to it’s Flickr page, where you can see the description of each object. Yes, I know that there are things I mentioned on the list missing from the photo.

Now available on two wheels!

Vespa LX 50 4T

Yes, me.

I’m now a proud owner of a black Vespa LX 50, four strokes. Funny part: minutes after buying it, a guy (looked like one of the bike shop customers) turns to me and says “That’s a great machine, congratulations!”. Well, I have no idea if it is, and it sure looks good to me, but I can’t stop feeling I’ve entered a very exclusive club, or better, two exclusive clubs: motorbike owners and Vespa owners. And I just want it to commute, avoiding (most of) the traffic and not pay parking.

Next step: learn how to drive it.

The devil is in the details

Staying in a shitty hotel makes you appreciate the little details. For example, if the shower’s pressure is good, you tend to spend more time in it than you should, or if the breakfast’s scrambled eggs are good enough, that’s pretty much all you’ll have for breakfast. Everything to take your mind of the communist themed hotel which, I’m sure, they didn’t intend to have a “theme”…

Funny how some of the best food I’ve had in Poland is either Japanese, Indian or Mexican. At least the local beer is quite nice.

Mental note

In Poland, the sign for a men’s toilet is a triangle, and a circle for women’s.

Photo from here.

Turista culinário acidental

Quando se viaja em trabalho, muitas vezes não há tempo para se fazer turismo. No entanto, há pelo menos uma coisa que se tem obrigatoriamente que fazer: comer. Todos os países têm a sua gastronomia própria, mais ou menos saborosa, e que depende de vários factores – temporais, climáticos, culturais, etc. – e experimentar estas coisas também é turismo.

Não sei quando ou se vou continuar a saltar de país em país, mas sempre que o fizer, vou tentar mostrar aqui pelo menos uma receita tradicional do local onde estiver.

Assim, aqui fica o primeiro, “zapiekanka“, um snack fácil e rápido de fazer, da Polónia:

Link.

Ps: Existem várias páginas “sociais” (ou redes sociais, social networks, whatever) que permitem partilhas receitas. Esta que usei, Open Source Food, até nem é das mais potentes, mas é por isso mesmo que a escolhi, porque é simples e fácil de usar. Também estou inscrito em Group Recipes, RecipeThing e Snacksby. Cada uma tem as suas particularidades, mas vão todas dar ao mesmo e é, portanto, uma questão de gosto.